Functional Gluten-Free Foods - Where Innovation Meets Taste

Eshbal Functional Food is a Food-Tech company dedicated to creating "better-for-you" foods that actually taste good. From our 60,000 sq. ft. facility and warehouses in both the US and Canada, we craft vegan, low-carb, protein-rich and gluten-free products designed for modern, health-conscious lifestyles.

  • Gluten-Free Products
    Flours and baked products Superfoods Integration (Teff & Chia) Enriched products (Vitamins, Minerals, Fiber, Protein and More
  • Nutritional Supplements
    Dietary Supplements Protein-based supplements Enriched Snack Bars
  • Specialty Food
    Enriched food for seniors & athletes Sugar-free products Vegan products Low-Carb/Keto products
  • A team of food technologists, engineers and bakers focused on one question: how do we make functional foods that people crave, not just tolerate
  • A wide range of breads, baked goods, flours, snacks and nutritional supplements for different lifestyles and dietary needs.
  • In-house R&D lab, proprietary methods and 70+ skilled employees all focused on consistent quality and taste.
  • A 60,000 sq.ft. facility produces gluten-free, vegan, low-carb, protein-rich, and and supplements, powered by 70+ skilled employees focused on quality, efficiency, and innovation.

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