GF English Muffins- case of 4

Our certified gluten-free English muffins are made to enjoy any time of day. Dairy Free. They are made from a delightful blend of sorghum, tapioca, and millet flour, making them a favorite for those with gluten intolerance. Made with roughly fifteen ingredients, we sell these light and tasty English muffins six to a package. Enjoy them upon arrival or freeze them until you are ready to enjoy them.

Our English muffins are just under 160 calories with only 4 grams of sugar. They also boast two grams of fiber and four grams of protein, which can lay the groundwork for a healthy and nutritious meal or snack.

Our English muffins can be purchased online and directly shipped to you for added convenience. Simply put them in the freezer to retain maximum freshness.

Ingredients:  Water, Sorghum Flour, Tapioca Starch, Eggs, Non- GMO Canola Oil, Millet Flour, Yeast (GF), Xanthan Gum, Agar, Sugar, Honey, Corn Meal.

Contains: Egg

Manufactured in a facility that also processes : Almond

Sold as a case of 24 units (4 bags of 6 units)

Storage: Will ship at room temperature. Keep frozen upon purchase to maintain quality.

Certified Kosher & Gluten-Free